Fruit Science

Title of the Thesis Name of the student Name of the Advisor Year
Performance of mango varieties under Western Odisha condition Amrutanshu Nayak Dr. Ranjan Tarai
Associate Professor,
College of Horticulture, Chiplima
2021
Alleviation of Soil moisture deficit Stress in Banana. B. Harika Dr. (Mrs.) Saudamini Swain
Scientist, AICRP on Fruits
2021
Effect of chemicals on shelf-life of Sapota
[ Manilkara Zapota (L.)] Fruits
Slliva Priyadarshini Behera Dr. Chintamani Panda
Prof., Fruit Science & Horticulture Technology
2021
Effect of Plant growth regulators on fruit quality of mango (Mangifera indica L.) cv. Amrapalli Amit Kumar Kundu Dr. Ranjan Kumar Tarai
Associate Professor (Fruit Science)
CA, OUAT, Chiplima
2021
Effect of integrated nutrient management and growth regulators on pineapple (Ananas comosus L.) grown as a component crop in coconut based cropping system in littoral sand Bibhudutta Biswal Dr. Sarat.Chandra. Sahoo
Prof. & Head, Dept. of FS & HT, OIC, AICRP on Palm.
2021
Role of media and growth regulators on plantlet regeneration fruit (Hylocereusundatus) Subhasmita Rout Dr. Satynarayan Dash
Prof., Fruit Science & Horticulture Technology
2021
Evaluation of Cashew (Anacardium occidentale L.) Germplasm based on morpho economic traits Subrat Kumar Sahoo Dr. (Mrs.) Kabita Sethi
Scientist, AICRP on Cashew
2021
Yield and quality analysis of coconut (Cocos nucifera L.) Hybrids & cultivars in coastal region of Odisha Lisa LismayeeHansdah Dr. Ajit Kumar Sahoo
Asst. Prof., College of Horticulture, Chiplima
2021
Effect of micronutrients on yield and quality of mango (Mangifera indica L.) cv. Mallika Desalin Sethy Dr. Deepa Samant
Scientist- Horticulture (Fruit Science), ICAR-IIHR-Central Horticultural Experiment Station, BBSR
2021
Effect of chemicals on shelf-life of Aonla (Emblica officinalisGaerth) Aisurya Sahoo Dr. Chintamani Panda
Prof., Fruit Science & Horticulture Technology
2021
Effect of different edible coating materials on post-harvest shelf life and quality of sapota (Manilkara Zapota L.) Shneyas G Dr. Subash Chandra Swain, Associate Professor (Horticulture) & OIC, AICRP on MAPB, OUIAT, BBSR 2021
Characterisation, evaluation and post-harvest studies of some promising desert banana. KurubaVijayasanthi Dr. (Mrs.) Saudamini Swain
Scientist, AICRP on Fruits
2021
Effect of organic nutrients on quality of cashew apple and its value added product Amit Kumar Dr. Ranjan Kumar Tarai
Associate Professor, Fruit Science, CA, OUAT, Chiplima
2021
Influence of amino acids on fruit set, yield and fruit quality of mango (Mangifera indica L.) cv. Arka Neelachal Kesari Sagarika Sahoo Dr. Kundan Kishore
Principal Scientist, Horticulture-Fruit Science, CHES(ICAR-IIHR), BBSR
2022
Effect of different water retention techniques with foliar application of NAA on yield quality of Cashew (Anacardium occidentale L.) cv. BPP-8 Sonali Gouda Dr. Promod Kumar Panda
Professor (Horticulture), AICRP on Cashew, OUAT, BBSR
2022
Studies on integrated nutrient management in Pomegranate (Punica granatum L.) cv. Bhagwa Prashanta Naik Dr. Ranjan Kumar Tarai
Associate Professor, Fruit Science, CA, OUAT, Chiplima
2022
Effect of salicylic acid and humic acid on fruit retention, yield and quality of mango (Mangifera indica L.) cv. “Amrapali” Sasmita Bal Dr. Deepa Samant
Scientist- Horticulture (Fruit Science), ICAR-IIHR-Central Horticultural Experiment Station, BBSR
2022
Qualitative assessment of Cashew (Anacardium occidentale L.) kernel of different varieties grown in Odisha condition. Sunil Satyakam Sethi Dr. Promod Kumar Panda
Professor (Horticulture), AICRP on Cashew, OUAT, BBSR
2022
Standardization of pulp extraction and recipe for the preparation of ready-to-serve beverage from tamarind (Tamarindus indica L.) Sumitra Hansdah Dr. Ajit Kumar Sahoo
Asst. Professor (Horticulture), AICRP on Palms, OUAT, BBSR
2022
Evaluation of Cocunut (Cocos nucifera Linn.) hybrids of location specific cross combinations Tapas Pattanaik Dr. Ajit Kumar Sahoo, Asst. Professor, OIC, AICRP on Palms, OUAT, BBSR 2022
Performance of medicinal and aromatic plants as intercrops in arecanut (Areca catchu L.) plantation. Adyashakti Chand Dr. Subash Chandra Swain, Associate Professor (Horticulture) & OIC, AICRP on MAPB, OUIAT, BBSR 2022
Impact of organic and inorganic nutrient management of Turmeric in Mango based agrihorti system. Pyla Sravani Mrs Sasmita Behera
Junior Scientist (Horticulture),
AICRP on Agroforestry
2022
Characterization of Cashew (Anacardium occidentale L.) genotypes based on morpho-economic traits Rakhi Kumari Dr Kabita Sethi
Asst. Professor, AICRP on Cashew,
Dept. of FS&HT, C.A., OUAT, Bhubaneswar
2022
Effect of foliar application of potassium, zinc and boron on flowering, fruit retention, yield and quality of Mango (Mangifera indica L.) cv. Mallika” Dolly Sahu Dr Deepa Samant
Scientist- Horticulture (Fruit Science), ICAR-IIHR- Central Horticultural Experiment Station, Bhubaneswar
2022
Effect of growth regulators and boron on yield and fruit quality of sapota (Manilkara archas Mill Fosberg) cv. Kalipati Soumen Shit Dr Gobinda Chandra Acharya
Principal Scientist (Hort.) Central Horticultural Experiment Station (ICAR-IIHR), BBSR
2022
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