B.F.Sc. (Bachelor of Fishery Science) is a four years degree programme spreading over 8 semesters. The syllabus recommended by Vth Deans Committee is being followed by the college since 2016. The B.F.Sc. degree course comprises of both theory and practical with a total credit hour of 180 (84+96) in various aspects of Fishery Science including Aquaculture, 29 credit hours (17 +12), Fishery Resource Management, 23 credit hours (14+9), Aquatic Environment Management, 20 credit hours (12+8), Aquatic Animal Health Management, 18 credit hours (11+7), Fish Processing Technology, 21 credit hours (13+8), Fishery Engineering, 14 credit hours (8+6) and Fisheries Extension, Economics and Statistics, 15 credit hours (9+6). The STUDENTS READY Programme was introduced with the implementation of the 5th DCR. The programme constitutes three parts, first one is Experiential Learning Programme, second one is In-Plant Attachment and third one is Rural Fisheries Work Experience. During the Experiential Learning Programme (ELP), (0+20) credit hours, the students are exposed to either of two modules viz. a. Fish Seed Production and b. Post-harvest Technology during 7th semester. The In-Plant attachment course, (0+10) credit hours, where the students are attached to an industry or any organization for developing self confidence in the concerned field of fisheries of interest and Rural Fisheries Work Experience (RFWE) course, (0+10) credit hours, where the students are exposed to the rural farming condition with the guidance and support of line departments and KVKs functioning under the respective districts are to be completed during the 8th semester of B.F.Sc.