Keeping in view the recent issues of rural as well as urban community, following master’s research works have been conducted in the last five years.
Sl no. | Research Title | Name of the student | Admin no. | Advisor |
---|---|---|---|---|
1 | Development of fortified cupcake for Preschool children. | Dibyajyoti Mohanty | 201521201 | Dr. Diptimayee Jena |
2 | Development of Nutri-mix by using underutilized tender mango leaves and other food stuffs to study the effect on Type –II diabetes patients in a community setup | Niharika Das | 201521202 | Dr. Snehalatha Nanda |
3 | Development of pasta using underutilized vegetable stuffs | Bhagyashree Priyadarshini | 201521203 | Dr. C. Devadarshini |
4 | Estimation and reduction of Phytic acid content of selected locally available foodstuffs. | Kulu Sahoo | 191521201 | Dr. Snehalatha Nanda |
5 | Development and analysis of nutritionally enriched Pasta. | Lipsa Panda | 191521202 | Dr. C. Devadarshini |
6 | Study the content and suitable methods for reduction of Oxalic acid from green leafy vegetables. | Ankita Bharati | 191521203 | Dr. Diptimayee Jena |
7 | Prevalence and factors affecting thyroid dysfunction among females of 25 -45 yrs. Madhura Wada, Vishakhapatnam district, Andhra Pradesh. | K. Asha Kiran | 191521204 | Dr. C. Devadarshini |
8 | Prevalence of Protein-Energy malnutrition among under five children in Nabarangpur District of Odisha | Ayushee Satpathy | 01FN/18 | Dr. Snehalatha Nanda |
9 | Social taboos and superstitions in food consumption during pre- and post-natal period of tribal women of Rayagada district | Rashmi Mishra | 02FN/17 | Dr. Diptimayee Jena |
10 | Study on Nutrition Gap assessment of tribal households of Kandhamal District | Dipanjali Garnayak | 01FN/17 | Dr. C. Devadarshini |