As a pioneering department within the Faculty of Community Science, the Food and Nutrition department has a multifaceted journey. Its vision and mission are dedicated to training students for careers in the realm of Food and Nutrition, underpinned by a robust technical knowledge base encompassing food science, processing, preservation, and food product innovation. Furthermore, the department is committed to the analysis of food composition and the practice of dietetics. It empowers students with practical skills to assess nutritional challenges, offer dietary solutions, and provide counseling services.