Experiential Learning (EL) with business mode helps the student to develop competence, capability, capacity building, acquiring skills, expertise, and confidence to start their own enterprise and turn job creators instead of job seekers.

Students are attached with different modules like Mushroom production, Value addition of horticultural crops, Sweet corn production, Vermicomposting, Soil testing and preparation of soil health card and Preparation of client problem based project report, to cultivate and market the produce with effective business planning.