College of Community Science
Bhubaneswar
Bhubaneswar
Keeping in view the recent issues of rural as well as urban community, following master’s research works have been conducted in the last five years.
| Sl no. | Research Title | Name of the student | Admin no. | Advisor |
|---|---|---|---|---|
| 1 | Development of fortified cupcake for Preschool children. | Dibyajyoti Mohanty | 201521201 | Dr. Diptimayee Jena |
| 2 | Development of Nutri-mix by using underutilized tender mango leaves and other food stuffs to study the effect on Type –II diabetes patients in a community setup | Niharika Das | 201521202 | Dr. Snehalatha Nanda |
| 3 | Development of pasta using underutilized vegetable stuffs | Bhagyashree Priyadarshini | 201521203 | Dr. C. Devadarshini |
| 4 | Estimation and reduction of Phytic acid content of selected locally available foodstuffs. | Kulu Sahoo | 191521201 | Dr. Snehalatha Nanda |
| 5 | Development and analysis of nutritionally enriched Pasta. | Lipsa Panda | 191521202 | Dr. C. Devadarshini |
| 6 | Study the content and suitable methods for reduction of Oxalic acid from green leafy vegetables. | Ankita Bharati | 191521203 | Dr. Diptimayee Jena |
| 7 | Prevalence and factors affecting thyroid dysfunction among females of 25 -45 yrs. Madhura Wada, Vishakhapatnam district, Andhra Pradesh. | K. Asha Kiran | 191521204 | Dr. C. Devadarshini |
| 8 | Prevalence of Protein-Energy malnutrition among under five children in Nabarangpur District of Odisha | Ayushee Satpathy | 01FN/18 | Dr. Snehalatha Nanda |
| 9 | Social taboos and superstitions in food consumption during pre- and post-natal period of tribal women of Rayagada district | Rashmi Mishra | 02FN/17 | Dr. Diptimayee Jena |
| 10 | Study on Nutrition Gap assessment of tribal households of Kandhamal District | Dipanjali Garnayak | 01FN/17 | Dr. C. Devadarshini |