Postgraduate Programs

The College introduced postgraduate programs leading to M.Sc. (Master of Science) in Community Science. Specializations in postgraduate programs include Textile and Apparel Designing (introduced in 2009), Food and Nutrition (introduced in 2011), and Family Resource Management (introduced in 2013). As of the provided information, at present, the postgraduate program is offered only in Food and Nutrition, with an intake capacity of five students per year.

Course No. Title of the Course Credit Hour
I-Semester
Compulsory Major Courses
Fn-501* Advanced Food Science 3(2+1)
Fn-502* Advanced Nutrition 3(3+0)
Minor Courses
Micro-506** Research Methodology for Social Sciences 2(1+1)
Phy-501** Advanced Human Physiology 3(2+1)
Supporting Courses
Ag. Eco-502*** Research Methodology for Social Sciences 2(1+1)
Compulsory Noncredit Courses
Pgs 501 Library And Information Services 1(0+1)
Pgs 502 Technical Writing and Communications Skills 1(0+1)
Total 16(10+6)
II-Semester
Compulsory Major Courses
Fn-503* Food Analysis 4(1+3)
Fn-504* Advances In Community Nutrition 3(1+2)
Minor Courses
Biochem-501** Nutritional Biochemistry 3(3+0)
Supporting Courses
Stat-509*** Statistical Methods for Applied Sciences 4(3+1)
Compulsory Noncredit Courses
Pgs 503
(E-Course)
Intellectual Property and Its
Management In Agriculture
1(1+0)
Pgs 504 Basic Concepts in Laboratory Techniques 1(0+1)
Total 16(9+7)
III-Semester
Optional Major Courses
Fn-505**** Nutrition During Lifecycle 3(3+0)
Fn-506**** Clinical Nutrition 4(2+2)
Compulsory Noncredit Courses
Pgs 505
(E-Course)
Agricultural Research, Research Ethics and Rural Development Programmes 1(1+0)
Pgs 506
(E-Course)
Disaster Management 1(1+0)
Fn-591 Master’s Seminar 1(1+0)
Fn-599 Master’s Research 8(0+8)
Total 18(8+10)
IV-Semester
Fn-599 Master’s Research 12(0+12)
Total 12(0+12)
G.Total 62(27+35)
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