{"id":5080,"date":"2023-08-11T10:23:55","date_gmt":"2023-08-11T10:23:55","guid":{"rendered":"https:\/\/ouat.ac.in\/?page_id=5080"},"modified":"2024-10-03T07:31:11","modified_gmt":"2024-10-03T07:31:11","slug":"result-framework","status":"publish","type":"page","link":"https:\/\/ouat.ac.in\/or\/cbsae\/result-framework\/","title":{"rendered":"\u0b2b\u0b33\u0b3e\u0b2b\u0b33"},"content":{"rendered":"
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Project Objective I: Capacity building of farmers, SHGs, FPOs, agri-entrepreneurs, publicextension workers, and other stakeholders in the mineral bearing districts of Odisha<\/h4>\n\n\n\n\n\n\n\n\n\n\n
Sl No<\/th>\nProject Interventions<\/th>\nMethodologies<\/th>\nPurpose<\/th>\nSub-Activities<\/th>\nOutputs &
\nOutcomes<\/th>\n<\/tr>\n<\/thead>\n
01<\/td>\nCapacity building of farmers by 9 KVKs on various Agriculture, Horticulture, Livestock,
\nFisheries and agro- enterprises<\/td>\n		To impart knowledge and skill training inputs for undertaking the agriculture and allied
\nenterprises on a business mode
\nTo select 6 numbers of farmers per annum per KVK covering different agri-enterprises. for
\nincubation at state level<\/td>\n		Select individual farmers\/ group leaders pursuing the similar enterprises
\nConduct trainings for period of 5 days including field visit
\nManpower support.
\nObjective criteria to select farmers for incubation<\/td>\n		\n
    \n
  • Identify the exact areas\/ domain of training program keeping in perspective the seasonal
    \nrequirements, market demand and Agro- Eco situation priorities<\/li>\n
  • Planning of the training activities & budgeting<\/li>\n
  • Approval of the program by SLPAC<\/li>\n
  • Preparation of training handouts, lesson plan and training modules<\/li>\n
  • Identify a successful
    \nfarmer\u2019s case for field visit<\/li>\n
  • Selection of the trainees<\/li>\n
  • Assessment of pre-training behavior<\/li>\n
  • Conduct training program (both theory and practical classes)
    \nConduct field visit to successful farmer on Day-4 of training<\/li>\n<\/ul>\n<\/td>\n
In between 5 years 9000 farmers will be trained (i.e. 20 participants per batch and 90 batches
\nper annum for 5 Years)
\nImproved knowledge and skill of the farmers to undertake profitable Agro- Enterprises
\nSelection of 300 Agri – Entrepreneurs for undergoing training and incubation at state level.<\/td>\n<\/tr>\n
02<\/td>\nCapacity building of the field functionaries in Agriculture Horticulture, Livestock, Fisheries
\nand agro- enterprises at RRTTSs (Keonjhar, Dhenkanal)\/ KVKs (Jajpur, Deogarh, Mayurbhanja I ,
\nMayurbhanja II, Jharsuguda, Sundargarh I and Sundargarh II).<\/td>\n		To conduct Training of Trainers \/ Refresher Trainings for the field functionaries on various
\nAgri- Enterprises.<\/td>\n		Conduct training for period of 4
\nDays including field visit twice per annum (Kharif & Rabi)
\nManpower support.<\/td>\n		\n
    \n
  • Identify the broad domain and specific areas of training program keeping in perspective
    \nthe seasonal requirements and Agro-Eco situation priorities.<\/li>\n
  • Identify the broad domain and specific areas of training program keeping in perspective
    \nthe seasonal requirements and Agro-Eco situation priorities.<\/li>\n
  • Propose the program for approval by SLPAC.<\/li>\n
  • Preparation of training handouts, lesson plan and training modules.<\/li>\n
  • Identify a successful
    \nfarmer\u2019s case for field visit on Day-3 of the training program
    \n.<\/li>\n
  • Solicit nomination of the
    \ntrainees from district officials
    \n.<\/li>\n
  • Assessment of pre-training behavior.<\/li>\n
  • Conduct training program by combining both theory and practical classes.<\/li>\n
  • Field visit to successful farmer\u2019s site on Day-3 of the training program<\/li>\n
  • Consolidation of learning (combining the key takeaways of both institutional and field
    \ntraining) on 4th day.<\/li>\n
  • Prepare back at work plan.<\/li>\n
  • Collect feedback on post- training behavior.<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • In between 5 years 9000 farmers field extension functionaries will be trained i.e. 20
    \nparticipants per batch and 90 batches per annum for 5 Years<\/li>\n
  • Improved knowledge and skill of the field functionaries to render quality extension
    \nservices<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
03<\/td>\nTraining on Agri- Processing programs for farmers\/ SHG\/ Farmers\u2019 group leaders.<\/td>\nTo build skill & entrepreneurship on Agri- Processing among farmers\/ SHG\/ Farmers\u2019 group
\nleaders.<\/td>\n		Agri- processing training at University Hqrs. viz. 5 days at Food Processing Unit cum Training
\nCentre
\nTo select 6 numbers of farmers per annum for incubation at state level.<\/td>\n		\n
    \n
  • Such training programs will be undertaken at Dept. of APFE, CAET by pooling participants
    \nfrom 7 mineral bearing districts or exclusively designed for one particular district.<\/li>\n
  • Identify the specific areas of training program keeping in perspective the market demand
    \nand agro- eco situation priorities appropriate to the mineral bearing districts.<\/li>\n
  • Planning of the training
    \nactivities & budgeting Propose the program for approval by SLPAC.<\/li>\n
  • Preparation of training handouts, lesson plan and training modules with focus on
    \nentrepreneurial skills and business acumen.<\/li>\n
  • Identify a successful Entrepreneur\/ Agro- Processing Unit for field visit on Day-4 of
    \nthe training program.<\/li>\n
  • Solicit nomination of the trainees from KVKs.<\/li>\n
  • Assessment of pre-training behavior.<\/li>\n
  • Conduct training program by combining both theory and practical classes.<\/li>\n
  • Include interaction sessions with practicing entrepreneurs<\/li>\n
  • Expose participants to ongoing schemes and programs under Dept. of Agriculture and Dept.
    \nof MSME Field visit to successful Entrepreneur\u2019s \/ Agro- Processing Unit on Day-4 of the
    \ntraining program<\/li>\n
  • Consolidation of learning
    \n(combining the key
    \ntakeaways of both institutional and field training) on 5th day
    \n.<\/li>\n
  • Prepare Business Development Plan specific to the Agro-Processing.<\/li>\n
  • Collect feedback on post- training behavior.<\/li>\n<\/ul>\n<\/td>\n
\n
    \n
  • 600 farmers will be trained in 5 years i.e. 20 participants per batch in 6 batches per
    \nannum for 5 Years.<\/li>\n
  • Farmer entrepreneurs will be able to set up\/pursue their Agri Processing on a commercial
    \nscale<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
04<\/td>\nAgri-Incubation and Entrepreneurship Development Program at University Hqs (2 Months)<\/td>\nTo build Agri- Entrepreneurship on Agri- Enterprise management among farmers\/ SHG\/ Farmers\u2019
\ngroup leaders<\/td>\n		Agri- Entrepreneurship training and Incubation at Farmers Incubation and Entrepreneurship
\nDevelopment Centre (FIED) for a period of 2 months with mentoring support at different
\nDepartments & Units of the UniversitySource of the participants: @ 6 no. per KVK X 9 KVKs + 6 no. from Agri-Processing Unit = 60
\nparticipants<\/td>\n		\n
    \n
  • Such training programs will be undertaken at Farmers Incubation and Entrepreneurship
    \nDevelopment Centre (FIED) by pooling participants from 7 mineral bearing districts<\/li>\n
  • Identify the specific areas of training program keeping in perspective the market demand
    \nand Agro- Eco situation priorities appropriate to the mineral bearing districts and
    \nschematic lay out of the state.<\/li>\n
  • Planning of the training activities & budgeting.<\/li>\n
  • Propose the program for approval by SLPAC<\/li>\n
  • Preparation of training handouts, lesson plan and training modules with focus
    \non entrepreneurial skills and business acumen<\/li>\n
  • Identify a successful Entrepreneur\/ Agro- Processing Unit for field visit during
    \ntraining program<\/li>\n
  • Solicit nomination of the trainees from KVKs & State level Agri-Processing Unit.<\/li>\n
  • Assessment of pre-training behavior<\/li>\n
  • Conduct training program by combining both theory and practical classes<\/li>\n
  • Include interaction sessions with practicing entrepreneurs<\/li>\n
  • Expose participants to ongoing schemes and programs under Dept. of Agriculture and Dept.
    \nof MSME<\/li>\n
  • Field visit to successful Entrepreneur\u2019s Unit during the training program<\/li>\n
  • Providing mentoring support to the incubates by attaching them to different units &
    \nDepartments of the University intermittent.
    \nConsolidation of learning (combining the key
    \ntakeaways of both institutional and field training)<\/li>\n
  • Prepare Business Development Plan specific to the Agro-Enterprise<\/li>\n
  • Collect feedback on post- training behavior<\/li>\n
  • Facilitating schematic and banking linkage for supporting the Agri- Entrepreneurship
    \nactivities<\/li>\n<\/ul>\n<\/td>\n
In 5 years 600 farmers will be trained i.e. 20 participants per batch X 6 batchesper annum X 5
\nYears = 600 farmers will be trained
\n700 rural youths undergoing One- Year Certificate Course on Agril. & allied sector at 5 APCs & 2
\nColleges will be provided incubation facility
\n.<\/p>\n
    \n
  • Farmer entrepreneurs will be able to set up\/pursue their Agri Processing on a commercial
    \nscale .<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
05<\/td>\nAgri-Incubation and Entrepreneurship Development Program at 9 KVKs (4 Months) @ 6 Incubates per
\nKVK per annum<\/td>\n		To strengthen Agri- Entrepreneurship on Agri- Enterprise management among farmers\/ SHG\/ Farmers\u2019
\ngroup leaders.<\/td>\n		Agri- Entrepreneurship Development & Incubation at KVKs for a period of 4 months with mentoring
\nsupport
\nSource of the participants: Those 6 participants nominated from KVK and undergoing incubation
\ntraining at state level
\n.<\/td>\n		\n
    \n
  • Such programs will be undertaken at respective KVKs by sourcing farmer participants from
    \nthe earlier conducted Agro-Enterprise Training programs and completion of incubation at
    \nstate level.<\/li>\n
  • Participants may be allowed to visit state level incubation centre periodically based on
    \nneed and priorities.<\/li>\n
  • Attaching the incubates to respective Agro-Enterprise units of the KVK.<\/li>\n
  • Mentoring support from the scientists of KVKs.<\/li>\n
  • Interaction with line departments and bankers<\/li>\n<\/ul>\n<\/td>\n
60 participants per annum X 5 Years= 300 Incubates
\nwill be facilitated to establish their Agri-Enterprises after completion of skill training,
\nAgri- Entrepreneurship training and incubation
\n.<\/td>\n<\/tr>\n
06<\/td>\nSponsoring the farmers\/ groups from 7 districts to exhibit their products and participate in
\nfairs & exhibitions for exposure to entrepreneurship<\/td>\n		Market facilitation and promotion of local brands.<\/td>\nOrganize an annual state level exhibition for mineral bearing districts at University level.
\nSelected farmers & farmwomen\/ SHGs\/ FPOs will be encouraged to participate in district, state
\nand national level exhibition
\n.<\/td>\n		\n
    \n
  • A state level exhibition at University Level will be organized by SPU with participation
    \nof farmers. Farmwomen, SHGs, FPOs and other stakeholders at University level.<\/li>\n
  • A specific theme for the state level exhibition may be publicized each year, so as to
    \nbring appropriate focus and generate interest of buyers\/ consumers.<\/li>\n
  • During the state level exhibition, the participants will be provided scope to interact
    \nwith scientific fraternity, value chain actors, bankers and other stakeholders.<\/li>\n
  • Sponsoring the farmers, farmer women, SHGs, FPOs
    \nleaders to participate in the district level, state and national exhibitions to showcase
    \ntheir products and connect with market
    \n.<\/li>\n<\/ul>\n<\/td>\n
Participation of 1500-2000 farmers
\nhailing from 7 districts at State Level Exhibition organized by UniversityParticipation of 1350-1500 farmers in district, state and national level exhibitions<\/p>\n

Facilitations of market linkage and promotion of local brands (Vocal for Local)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

Objective II: Impart skill, capacity building, incubation and entrepreneurship to rural youths through one-year certificate course.<\/h4>\n\n\n\n\n\n\n\n\n
Sl No<\/th>\nProject
\nInterventions<\/th>\n		Purpose<\/th>\nMethodologies<\/th>\nSub-Activities<\/th>\nOutputs &
\nOutcomes<\/th>\n<\/tr>\n<\/thead>\n
01<\/td>\nNeed based construction \/ Renovation of Farmers\u201f Hostel, Conference Hall, administrative
\nbuilding, classroom, practical lab and other facilities at 9 KVKs, 3
\nRRTTS, 5 APCs & 2
\nColleges<\/td>\n		To strengthen the existing infrastructure for undertaking training, skilling and
\nentrepreneurial activities.
\n.<\/td>\n		Following established Government guidelines Manpower support<\/td>\n\n
    \n
  • 9 KVKs, 3 RRTTSs, 5 APCs & 2 College heads will be consulted to propose the
    \nrequirement creation and strengthening of infrastructure.<\/li>\n
  • Based on the preliminary assessment carried out during the preparation of this
    \nDPR, a checklist of infrastructure to be created and strengthened under the
    \nproject have been prepared and placed at Annexure I, II, III and IV
    \n.<\/li>\n
  • The respective Heads of KVK\/ RRTTS\/ APC\/ Colleges will request the local Govt.
    \nofficials i.e. OPWD\/ CPWD\/ Electricity\/ others to make a conduct a field survey
    \nand prepare detailed drawing & estimates of the
    \ninfrastructure to be built<\/li>\n<\/ul>\n<\/td>\n
Infrastructure to be created or renovated as per Annexure- I to IV for KVKs, RRTTS,
\nAPC and Colleges. However, changes can be proposed with justification for approval of
\nSLPAC Quality infrastructure to act as proverbial skeleton upon which effective training
\nand capacity building can be ensured<\/td>\n<\/tr>\n
02<\/td>\nEstablishment and operationalization of integrated ICT Lab at University Headquarters
\nand Utilization Centers at KVKs, RRTTSs & APCs<\/td>\n		To establish App-based Extension & Studio at Bhubaneswar, Community Radio Station &
\nUtilization Centres at project units
\nFor effective dissemination of technological packages in agriculture and
\nallied sectors
\n.<\/td>\n		Engagement of a professional agency in helping to decide the hardware and software
\nrequired for the purpose.
\nProcurement of hardware and software. Development of infrastructure and IT based systems
\nwith manpower support.
\nManpower support.
\n.<\/td>\n		\n
    \n
  • The project will engage a Consultant \/ professional agency like NIC or other
    \nGovt. agency to formulate a detail plan of requirements of hardware and
    \nsoftware.<\/li>\n
  • Digitization of technological recommendations viz. video films, jingles and
    \nother usable formats in local language for dissemination of technological
    \ninnovations
    \n.<\/li>\n<\/ul>\n<\/td>\n
Establish NPL at DEE, CPUC at 9
\nKVKs and AUCs at 12 locations Prepare appropriate e- materials viz. Web based, App based
\n(video, audio, text)
\nDigitization (video mode) of technological innovations & practices of promising agri-
\nenterprises<\/td>\n<\/tr>\n
03<\/td>\nEstablishment and operationalization of Food Processing Unit cum Training Center at
\nUniversity Headquarters<\/td>\n		To develop a state of art processing infrastructure and skill
\ndevelopment training center.<\/td>\n		Construction of Food Processing Unit cum Training Center following established,
\nGovernment guidelines,
\nProcurement and development of need based equipment for 2\/3 processing line Manpower
\nsupport.<\/td>\n		\n
    \n
  • Identify 2\/3 agro- product processing line for which the Food Processing Unit
    \nwill be established<\/li>\n
  • Establish scope for hands- on training on specific food processing
    \n.<\/li>\n
  • Prepare a layout plan of the physical assets to be built and estimate<\/li>\n
  • Approval of SLPAC<\/li>\n
  • Operationalization of Food Processing Unit-cum- Training centre<\/li>\n
  • Conduct training of rural youths<\/li>\n
  • Provision of facilities for hands-on skill training on food processing<\/li>\n<\/ul>\n<\/td>\n
20 participants per batch X 6 batches per annum X 5 Years =
\n600 farmers will be trained State of Art facilities for food processing (2\/3 product
\nline)<\/td>\n<\/tr>\n
04<\/td>\nEstablishment and operationalization of Farmer Incubation and Entrepreneurship
\nDevelopment Centre(FIED) at University HQ.<\/td>\n		To identify and promote entrepreneurship among rural youth<\/p>\n

.<\/td>\n

Construction of Farmer Incubation and Entrepreneurship Development Centre(FIED) Center
\nfollowing established Government guidelines
\nProcurement of need based equipment and furnishing
\nManpower support.<\/td>\n		\n
    \n
  • Prepare a layout plan of the physical assets to be built and estimate<\/li>\n
  • Approval of SLPAC Building of the infrastructure and furnishing
    \n.<\/li>\n
  • Operationalization of FIED centre<\/li>\n
  • Conduct training of rural youths on entrepreneurship development<\/li>\n
  • Provide techno- managerial support for the incubation<\/li>\n
  • Liaising with Agro- Entrepreneurs and Agro- Industries<\/li>\n
  • Linking the rural youths with the Agro- Entrepreneurs and Agro- Industries for
    \nthe internship program<\/li>\n<\/ul>\n<\/td>\n
In 5 years 600 farmers will be trained i.e. 20 participants per batch X 6 batches per
\nannum X 5 Years = 600 farmers will be trained
\n700 rural youths undergoing One- Year Certificate Course on Agril. & allied sector at 5
\nAPCs & 2 Colleges will be provided incubation facility<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Objective III: Creation and strengthening of infrastructure at 9 KVKs, 3 RRTTSs, 5 Agro-polytechnics, 2 Colleges, and University headquarters for training, skilling and entrepreneurial activities.<\/h4>\n\n\n\n\n\n
Sl No<\/th>\nProject
\nInterventions<\/th>\n		Purpose<\/th>\nMethodologies<\/th>\nSub-Activities<\/th>\nOutputs &
\nOutcomes<\/th>\n<\/tr>\n<\/thead>\n
01<\/td>\nOne-Year Certificate Course for Rural Youths on crops, fruits & vegetables,
\nlivestock& fisheries management.<\/td>\n		To develop a band of community level enterprise facilitators so as to provide
\nlast mile services viz. technology, inputs, information
\nTo enhance the employability and entrepreneurial ability of the community level
\nenterprise facilitators
\n.<\/td>\n		The project will adopt a novel hybrid approach in delivering the training
\ncourse.
\nPhase-I
\nRural Youths will be trained at at College of Hort, Chiplima and College of
\nAgril., Bhubaneswar and 5 APCs viz.
\nDhenkanal for Agril, Keonjhar & Deogarh for Hort., Sambalpur for Livestock, and
\nRangeilunda for Fisheries for a period of 6 Months
\nPhase-II
\nSubsequently, these rural youths will be trained on entrepreneurial skills at
\nthe Farm Incubation & Entrepreneur Development (FIED) Centre and get
\nentrepreneurial internship attachment with other entrepreneur- farmers\/
\nprocessing units to gather hands- on training.
\nManpower support.<\/td>\n		\n
    \n
  • The SPU will request the 9 KVKs to nominate rural youths to participate
    \nin one-year Certificate Courses to be organized at 7 Centres i.e.
    \nCollege of Hort, Chiplima on Horticulture and College of Agril, Chiplima
    \non Agriculture and 5APCs viz. Keonjhar, Chiplima, Deogarh, Dhenkanal and
    \nRangeilunda on Horticulture, Animal Science, Agriculture, Agriculture
    \nand Fisheries respectively.<\/li>\n
  • Thus, there will be 7 Nos. of Certificate Courses; 3 batches on
    \nAgriculture, 2 batches on Horticulture, 1 batch on Livestock and 1 batch
    \non Fisheries per annum.<\/li>\n
  • Director, Agro-Polytechnics will coordinate this Certificate Courses at
    \nthe University level.
    \n.<\/li>\n
  • Approval by SLPAC<\/li>\n
  • In Phase-I of 6 months at APCs\/ 2 Colleges: preparation of certificate
    \ncourse handouts, lesson plan and teaching modules covering both theory
    \nand practical classes focusing on knowledge and skill elements
    \nrespectively<\/li>\n
  • In Phase-II at FIED Centre the rural youths will be equipped with
    \nentrepreneurial skills and business acumen<\/li>\n
  • The rural youths will be allowed to incubate upon new ideas and
    \ninnovations<\/li>\n
  • Identify a successful Entrepreneur\/ Agro- Processing Unit for the
    \nentrepreneurial internship attachment<\/li>\n
  • Rural youths will be attached to entrepreneurs<\/li>\n<\/ul>\n<\/td>\n
Setting up 6 Agro- Enterprise Models
\nProvision of quality inputs for the farmers.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Objective IV: Development of \u201cAgro-Enterprises\u201d at KVKs and commodity specific \u201cCentre of Excellence\u201d at RRTTSs<\/h4>\n\n\n\n\n\n\n\n\n
Sl No<\/th>\nProject Interventions<\/th>\nPurpose<\/th>\nMethodologies<\/th>\nSub-Activities<\/th>\nOutputs &
\nOutcomes<\/th>\n<\/tr>\n<\/thead>\n
01<\/td>\nEstablishment of \u2018Agro-Enterprise Models\u2019 at 9 KVKs<\/td>\nEstablish enterprise prototypes to demonstrate the new technological
\ninnovations,
\nto provide quality material inputs (seeds, planting materials,
\nchicks and others) to the farmers and
\nto showcase the enterprise operations
\nwith market focus.<\/td>\n		Establishment of 6 nos. of Agro- Enterprise Models
\nat each KVK
\nOperationalization of these 6 units with manpower support.<\/td>\n		\n
    \n
  • Each KVK will prepare a plan of action to set up 6 nos. of
    \nAgro-Enterprise
    \nModels.<\/li>\n
  • Approval of SLPAC.<\/li>\n
  • Carry out the new construction\/ renovation
    \nEngage the required manpower on contractual mode and coterminous with
    \nproject either directly or on outsourcing basis
    \n.<\/li>\n
  • Operationalization of these 6 units<\/li>\n
  • Sale of quality inputs viz. seeds, QPM, chicks, vermi, fingerlings etc.
    \nunder the brand name of \u2018OUAT Kalinga\u2019 to farmers<\/li>\n
  • All these units will be made operational on business mode.<\/li>\n
  • <\/li>\n
  • <\/li>\n<\/ul>\n<\/td>\n
Setting up 6 Agro- Enterprise Models
\nProvision of quality inputs for the farmers.<\/td>\n<\/tr>\n
02<\/td>\nDevelop model villages to showcase replicable Agri- Technological innovations.<\/td>\nModel villages will act as \u2018Epicentre of Dissemination\u2019 of Agricultural
\nTechnologies<\/td>\n		KVKs will demonstrate innovative technologies in
\nfarmers\u2019 field of 5 adopted villages of the district.<\/td>\n		\n
    \n
  • Selection of progressive farmers\/ SHGs\/ FPOs.<\/li>\n
  • Training of the farmers\/ SHG \/ FPO leaders.<\/li>\n
  • Demonstration of technological innovations in farmers\u2019 field with supply
    \nof critical inputs.<\/li>\n
  • Organize Field days for further replication.<\/li>\n
  • A systematic \u2018Sequential Extension Interventions\u2019 viz. training,
    \ndemonstration & field day, will be adopted for further replication of
    \ntechnological innovations.<\/li>\n<\/ul>\n<\/td>\n
6 replicable models will be established in farmers\u2019 field per annum X 5 years by
\neach KVK, i.e. 30 such replicable models per KVK. Altogether 270 such farmers\u2019
\nfield units will be supported.<\/td>\n<\/tr>\n
03<\/td>\nEstablishment and operationalization of Agri processing Units at 9 KVKs.<\/td>\nEstablish models of small scale Agri- Processing units for selected commodities
\nwith
\nservice support on custom hiring basis.<\/td>\n		Establishment of 2 nos. of Agro-Processing Units at each KVK
\nOperationalization of these 2 units with manpower
\nsupport.
\nProcurement of equipment and establishment of the units with market
\nfacilitation.<\/td>\n		\n
    \n
  • Each KVK will prepare a plan of action to set up 2 nos. of
    \nAgro-Processing Units.<\/li>\n
  • Approval of SLPAC.<\/li>\n
  • Carry out the new construction inside KVKs.<\/li>\n
  • Procurement of machineries, equipment and other logistics.<\/li>\n
  • Engage the required manpower on contractual mode and coterminous with
    \nproject either directly or
    \non outsourcing basis.<\/li>\n
  • Operationalization of these 2 units on commercial scale.<\/li>\n
  • Sale of processed products under the brand name of \u2018OUAT Kalinga\u2019
    \nThe units may be functionalized with service support on custom hiring
    \nbasis.<\/li>\n<\/ul>\n<\/td>\n
<\/td>\n<\/tr>\n
04<\/td>\nEstablishment and operationalization of Farm Machinery Hub at 9 KVKs including
\n3 RRTTSs
\n.<\/td>\n		To showcase a set of agricultural implements and machines
\nTo create awareness on farm mechanization
\nTo provide custom hiring services.<\/td>\n		Construction of Shed, Workshop and other infrastructure inside KVKs\/ RRTTSs
\nProcurement of machineries and provision of custom hiring.<\/td>\n		\n
    \n
  • Preparation of an Action Plan for establishment of this unit. Two such
    \nmodels, one at location where KVK and RRTTS are co-existing i.e.
    \nUniversity Campuses at Keonjhar and Dhenkanal and second one at other 7
    \nKVKs & RRTTS, Chiplima have been included in this proposal.<\/li>\n
  • Approval of the proposal by SLPAC.<\/li>\n
  • Construction of infrastructure viz. machinery shed, workshop etc.<\/li>\n
  • Procurement of machineries & equipment Engage the required manpower on
    \ncontractual mode and coterminous with project either directly or on
    \noutsourcing basis.<\/li>\n
  • Operationalization of the farm Machinery Hub.<\/li>\n
  • The units may be functionalized with custom hiring of machineries.<\/li>\n<\/ul>\n<\/td>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Project Objective I: Capacity building of farmers, SHGs, FPOs, agri-entrepreneurs, publicextension workers, and other stakeholders in the mineral bearing districts of Odisha Sl No Project Interventions Methodologies Purpose Sub-Activities Outputs & Outcomes 01 Capacity building of farmers by 9 KVKs on various Agriculture, Horticulture, Livestock, Fisheries and agro- enterprises To impart knowledge and skill training … Continue reading \u0b2b\u0b33\u0b3e\u0b2b\u0b33<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"parent":232,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page_template\/common.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5080","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ouat.ac.in\/or\/wp-json\/wp\/v2\/pages\/5080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ouat.ac.in\/or\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ouat.ac.in\/or\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ouat.ac.in\/or\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/ouat.ac.in\/or\/wp-json\/wp\/v2\/comments?post=5080"}],"version-history":[{"count":0,"href":"https:\/\/ouat.ac.in\/or\/wp-json\/wp\/v2\/pages\/5080\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/ouat.ac.in\/or\/wp-json\/wp\/v2\/pages\/232"}],"wp:attachment":[{"href":"https:\/\/ouat.ac.in\/or\/wp-json\/wp\/v2\/media?parent=5080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}