The Department of Agricultural Processing and Food Engineering would like to be to be established as an internationally renowned facility for education, research and training in the field of food processing and post harvest management.
Also to achieve higher profitability of agricultural production systems in the state through interventions for loss reduction, value addition and complete value chain management of agricultural produce and byproducts, ensuring better income to farmers, increased employment opportunities in rural sector, and resulting in high quality and safe food and feed for consumers.